FARM PRODUCE
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What we do
Our ethylene absorbers offer a promising solution to these problems by extending the shelf life of fresh produce and reducing spoilage. These technologies work by removing ethylene gas from the environment, thereby slowing the ripening process and preserving the quality of fruits and vegetables.
Ethylene absorber sachets can slow down the ripening process of fruits, vegetables, and flowers, helping them to maintain their freshness for a longer period of time.
By reducing the amount of ethylene gas in the surrounding atmosphere, ethylene absorber sachets can help to preserve the visual appearance, taste, texture, and nutritional content of perishable products.
Ethylene gas can accelerate the deterioration and spoilage of fresh produce, leading to food waste and financial losses. Ethylene absorber sachets can mitigate this by absorbing excess ethylene and reducing spoilage.
Using ethylene absorber sachets is a cost-effective way to extend the shelf life of fruits, vegetables, and flowers without relying on expensive equipment or technology.
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Using ethylene absorber sachets is a cost-effective way to extend the shelf life of fruits, vegetables, and flowers without relying on expensive equipment or technology.
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